Today marks the halfway point of Serena’s and my two-week spring break. Being back at home definitely has its benefits, especially in the food realm. While I try my best to stay healthy by being creative in the school dining hall and bringing my own healthy snacks from home (i.e.: mom’s homemade granola bars and baggies of nuts), there’s only so much I can do.
The highlight of being back home for break is going grocery shopping with my mom. I seriously grin from ear to ear when pushing the cart down the aisles of Costco and Whole Foods. What’s new about this break than winter or Thanksgiving break is that I’ve found some health foods (some new, some old-favorites, but 10 to be exact) which I’m totally obsessed over now. So obsessed that it’s pretty much the only reason I don’t want break to end.
Here are the 10 food items I am currently obsessed about (in no particular order):
1. Coconut Flakes | Okay, so I used to hate coconut. When I was young, from ages 3 to 7, I lived in the Philippines, which is coconut heaven. I remember when we went to restaurants, the servers would bring coconuts that fell right outside the restaurant with a straw stuck into it. My parents drank the coconut water, but despite being the kid who usually eats all things, coconut water was just off-limits to me.
I started drinking coconut water during winter break of last year because I heard of its benefits especially to hydration. I was skeptical on trying it, but once I took one sip of it, I was sold. I loved it so much that I wondered why hated it when I was young; I regretted not drinking the fresh coconut water when I had the chance. Anyways, when I came home for spring break, coconut water was first on my grocery list. However, while in Trader Joe’s the other day, I found coconut flakes and decided to try it in my yogurt. D.E.L.I.C.I.O.U.S.
2. Kombucha | You probably heard of Kombucha before because it’s been all the range recently in the media. All the fashion guru’s whether on YouTube or on blogs have been touting about drinking Kombucha. I first heard about it from Chriselle Lim, a famous YouTuber who said she drank a bottle of Kombucha every single day. However, I heard about Kombucha at the end of the winter break, and because it isn’t stocked in most grocery stores except Whole Foods, I didn’t get a chance to try it.
Nevertheless, when I came home for spring break, I got two bottles of Kombucha at Whole Foods. It doesn’t taste weird at all, but I guess it depends on the flavors as well. I got Trilogy and Gingerberry. It taste like cider but a bit more acidic. As it was just my luck, when I went to Costco the next day, I saw a box of 6 Kombucha and of course, I put it in the cart. The flavor is Gingerade, which I like too. To be honest, I can’t taste the difference between the flavors.
For those who don’t know what Kombucha is, to put it simply, it’s a drink with probiotics in it which helps cleans your gut.
3. Larabar | Now while I love my mom’s homemade granola bar, they can get a bit bland so I was looking for some bars that had natural ingredients and sweet as well. And I found it in Larabars! The main ingredient of all Larabars are dates, which make the bar sweet. I’ve had so far Carrot Cake, Peanut Butter Chocolate Chip, and Cashew Cookie. I love Carrot Cake the best, but all three and all the Larabars have few ingredients, and all the ingredients are recognizable. Like Carrot Cake’s ingredients are: Carrots, dates, almonds, walnuts, raisins, pineapple and coconut.
The one downside about Larabars are that they are pricey. At Whole Foods they are $1.39 per bar and Trader Joe’s it’s $1.29 per bar. Would highly appreciate if anybody has some places they know that I can buy Larabar at a cheaper price!
I also am lost as to which flavors are good. I’ve gotten Cherry Pie, Apple Pie, and Peanut Butter Cookie to try in the future. Any flavor recommendations?
4. Aussie Bites | These were another discovery from YouTube, but from Becca Kay, a registered dietitian. While I was already happy from finding the 6-pack Kombucha, when I saw these Aussie Bites at Costco, can you imagine how happy I was?
These Aussie Bites have really simple ingredients, that I’ve seen a lot of blogs showing recipes for homemade Aussie Bites (as well as for Larabars). The main ingredients are: Rolled oats, dried apricots, flax seeds, sunflower seeds, honey, coconut, quinoa, chia seeds. The rest of the ingredients are also very clean and organic. They are seriously so good. They’re very sweet and are pretty much like muffins.
5.Chia Seeds | My mom always bought chia seeds, so we’ve always had them in the house, but I wouldn’t really use them in any of my foods. However, after seeing someone on YouTube (yet again, YouTube is great for health inspiration) sprinkle chia seeds on top their avocado toast, I decided to try it. And ever since I tried it, I’ve been eating my avocado toast with chia seeds. They don’t change the taste of the avocado toast, but just adds a crunchier texture and a bunch of health benefits!
6.Blueberries | I’ve tried blueberries before. But I think right now is blueberry season. They’re HUGE and they taste so so good. I’ve been eating them with every meal. It’s kind of obsessive, but it’s that good. It doesn’t hurt that they are antioxidants as well.
7.(Fuji) Apple | Again, like the blueberries, I’ve had apples before, but I never get to eat Fuji Apples while at school. So my sweet mom bought a whole box of organic Fuji Apples and they are delicious. I’ve been eating them every morning without fail.
8. Grapefruit | Like the blueberries and the apple, I’ve had grapefruit before, but I never get to eat them at school. Kind of seems like #6, 7, and 8 are all items I used to have at a regularly basis before boarding school but now never get to eat while at boarding school. I used to hate grapefruit thinking that it was too bitter, but now I love it. My mom loves it so much that she drinks the leftover grapefruit juice from the container; I’m not that obsessed with it. 🙂
9.Boba tea | This was something I really wanted to try. I’ve heard it from my friends and how it’s so good. So when my friends and I went to a Korean bakery shop that had it, I immediately rushed to the counter to order one.
The differentiating factor of Boba tea is that it has tapioca shells at the bottom. These tapioca shells are boiled which makes the chewy, jelly texture. They are seriously such a treat when you are slurping away and find one to chew on.
I am definitely having at least one more Boba tea before I leave for school. I had the Red Bean Boba tea and loved it. Any other flavor recommendations?
10. Avocado | I mean what kind of post about obsessions would it be without avocado? My mom picked out the best avocados this break. They are so buttery and seriously melt in your mouth. Sometimes, avocados become so ripe that the end taste is bitter. However, the avocados I’ve had recently aren’t bitter at all and are in the prettiest green. Ugh, I can’t even describe.
So those have been my latest 10 obsessions. What are yours?