Need some lunch inspiration? Here are two lunches I made this past week that I loved!

Green bowl: quinoa, avocado, kale, pine nuts
“Chicken” salad and avocado sandwich + sweet potato + dragon fruit

To make the sandwich, I used Whole Food’s vegan chicken salad that was purchased at the cold food cases. It tastes amazing! Certainly not the healthiest option, but a very convenient way to whip up a delicious sandwich.

I also used one of my favorite breads- Alpine-Valley’s Multigrain Omega 3 bread! I love using it because it tastes very hearty and its perfect when toasted.


What are your favorite lunch ideas?

Love,

Serena

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