Need some lunch inspiration? Here are two lunches I made this past week that I loved!
To make the sandwich, I used Whole Food’s vegan chicken salad that was purchased at the cold food cases. It tastes amazing! Certainly not the healthiest option, but a very convenient way to whip up a delicious sandwich.
I also used one of my favorite breads- Alpine-Valley’s Multigrain Omega 3 bread! I love using it because it tastes very hearty and its perfect when toasted.