I have always been skeptical of the old adage that travel is the best learning experience. However, after traveling to Japan for a two-week cultural immersion program, I have become a firm believer that travel is indeed the best learning experience.

Get ready for a photo overload, especially of food since I’m a foodie 🙂
img_7099.jpg

On the flight to Japan. Despite all the bad news of United recently, this 14 hour trip actually went pretty well. I had so many cups of green tea during the flight which I oh-so regretted later.

img_7108.jpg

My first breakfast in Japan – guys they have green tea granola. Let’s just say that I was obsessed.

img_7190.jpg

Visiting the aquarium – the jellyfish were so cool!

img_7256.jpg

The Big Buddha – little did I know when taking this trip that I would be in for a long hike in the nearby mountains.

IMG_7259

The hike was only half as bad as its length because aren’t these hydrangeas beautiful? These flowers were peppered all throughout the hike. Apparently, they are called the June flower in Japan.

IMG_7273

After a long and tiring hike, and an even tiring hour-long wait for the restaurant, we ate udon. Oh. my. goodness. The wait was definitely worth it because the udon was so good. There was also tempura and the chefs just made it right in front of you. Warm tempura is always the best.

IMG_7292.JPG

To cool ourselves off after the long hike, we got green tea and sweet potato ice cream. I know, the combination sounds weird, but guys, it was so good!

IMG_7299.JPG

Here is Takoyaki. It’s a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. It was delicious, but very hot! I could have watched the chefs making takoyaki all day long, it was such carefully methodical process.

img_7303.jpg

Apparently this is a hit-or-miss not only with foreigners but with local Japanese. It’s something called natto. It is fermented soybeans that can be eaten by mixing it with rice. I actually enjoyed the taste which my host family was very impressed by as only a few Japanese people actually enjoy it! Of course, as a foodie, as long as it’s healthy and relatively tasty, I’m always good 🙂

IMG_7316

On one of the nights, my host, my host sister and their cousin met up and ate out for dinner at a Hawaiian restaurant. It was so much fun hanging out with them – so much laughing and fun while with these three. The pancakes for dessert were equally as good, although we all regretted eating them because we became so full afterwards.

It wasn’t the healthiest option, but these days, I’m all about balance and moderation and that being mentally healthy is as equally as important as being physically healthy.

img_7388.jpg

My host introduced these to me, but apparently, these chocolates help reduce how much fat and sugar you absorb. My host and I both being foodies, ate a few of these chocolates just for good measure!

IMG_7846

Japan was just beautiful. Here are a few non-food pictures that are so beautiful.

IMG_7477

IMG_7494

IMG_7513

One of my favorite dinners while in Japan.

IMG_7720

I’ve always heard that you never know the taste of matcha unless you try it yourself. So I tried to try matcha as many times as I could. It’s definitely not as sweet as the matcha we taste at Starbucks or in the States. It’s a much more bitter taste but somehow has some charm to it. I actually brought home a matcha kit so I could continue making it at home! Once I’ve mastered it a bit, I’ll write up a post for those interested!

Japan was in short, such an amazing trip. I can’t wait to go back there someday!

IMG_7828

After two weeks in Japan, I took a two hour flight to Korea and stayed there for a week. My parents were already in Korea at that time so I met up with them at Incheon airport. After a quick week of meeting up with old childhood friends and family, we left Korea and finally headed back to home sweet home!

 

P.S.: In nod to the title of the post, “ita taki mas” is what Japanese people say before they start their meal. It’s kind of like saying “Thank you for this meal, I will eat it gladly!” I loved saying this every time before I ate because literally every time I ate something, it looked and was super delicious!

P.S.: If my host and her family or any of her friends are reading this, thank you for letting me have such a memorable trip!

 

 

7 thoughts on ““Ita daki mas” – summer in Japan

    1. Ahh yes! I’m glad you enjoyed the post. It was great to live surrounded by people who weren’t obsessed with healthy food, exercising, counting calories, because their general lifestyle was already very active and had a diet that consisted of mostly greens and grain rather than oily junk food/processed foods! Have a great weekend! TGIF xoxo Steph

      Liked by 1 person

  1. Wow I loved this post even though I am a meat eater it was so awesome to feel like I was there with you through your vivid writing and great pictures. I definitely hope to go there someday!

    Liked by 2 people

    1. Hahah don’t worry, I’m a fellow carnivore myself. I’ve tried going pescetarian or vegetarian, but I always lose 😉 I’m so glad you enjoyed the travel recap; I’ll make sure to write some more when I travel! Have a great Wednesday! Xoxo Steph

      Liked by 1 person

  2. Ahhh, thank you so much for sharing these adventures! I feel like I traveled to Japan through reading this. You are so right- Travel is hands down the best learning experience! And GREEN TEA GRANOLA?! Where may I get some of this ?! It sounds SOOO good.These pictures are incredible. I discovered udon last year and it was life changing- super delicious. Sweet potato ice cream?!? I would try that in a heart beat! This post is like a foodies dream come true. Everything looks to die for. I’m so glad you had such an amazing trip!!

    Liked by 1 person

    1. Haha I know! I was exactly you! By the second day, I gave up on trying to maintain my weight and decided that you know what? YOLO I’m going to enjoy this trip haha. I am still in the search of that green tea granola, but currently I’m whisking away my matcha from the matcha kit that I received from my host family! And OMG isn’t udon the best? I love the big fat noodles. Thanks for stopping by Mack! Hope you had a great start to your week! xoxo Steph

      Liked by 1 person

      1. YAAASSS GIRL! Love your mindset 🙌🏻🙌🏻. Life’s too short 😉 that’s what I’m learning! And yes- Udon is seriously the ultimate comfort food! So good. Hope your week went beautifully, dear ❤️XO

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s