3-minute Muesli Recipe

I shared a few days about how I tried muesli for the first time and LOVED it. I’m such a creature of habit that I relied on my oatmeal every morning. But of course, when oatmeal ran out, I started panic attacking but my mom saved the day by mixing granola and almond milk. Just... Continue Reading →

Avocado, Chicken, and Paprika Salad

I love a good salad. I get slightly annoyed (ok, maybe extremely annoyed) when people comment that salad is bland, boring, and “rabbit food.” The key point that these people miss out on is that for those salad lovers like me, it’s not the spinach, kale, arugula, or whatnot you put in your bowl, but... Continue Reading →

Kale Veggie Soup Recipe and my lunch

Coming back home from a food-loaded vacation, I needed something to "cleanse my system". Today for lunch I made a kale soup and beautiful grilled yellow zucchini. Kale Soup Recipe Serves 6 Ingredients 1 bunch kale destemmed and chopped 2 tbsp olive oil 2 heirloom tomatoes cut in cubes 2 tbsp garlic 1 yellow onion... Continue Reading →

Raw Vegan Brownies

After trying my raw vegan brownie recipe many many times, I think I've perfected it! These brownies are a lot like my bliss ball recipe. It is adapted from Minimalist Baker's recipe. Ingredients 1/2 cup walnuts 1/4 cup almond meal 1/4 cup cocoa/cacao powder 1/2 tsp salt 1 1/4 cup of dates pitted and soaked... Continue Reading →

Quick and Easy Vegan Lunch Ideas

Need some lunch inspiration? Here are two lunches I made this past week that I loved! To make the sandwich, I used Whole Food's vegan chicken salad that was purchased at the cold food cases. It tastes amazing! Certainly not the healthiest option, but a very convenient way to whip up a delicious sandwich. I... Continue Reading →

Healthy Cereal Bowl

Cereal gets a bad rap because of the excessive amounts of sugar. However, cereal doesn't have to be unhealthy!  This morning, I was in a rush to leave home, and quickly whipped up a delicious cereal bowl, complete with Love Crunch Chocolate and Strawberry Granola, fresh raspberries, and bits of some raw vegan brownies that... Continue Reading →

Tofu with Teriyaki Sauce

Tofu is one of those comfort foods I enjoy so much. And, there's an added bonus:it's healthy. Packed with protein, fiber, and healthy fats, it's my go-to substitute for meat. While pan frying it is a quick and easy preparation, I decided to amp up the flavor with a homemade "teriyaki" sauce. Here's the recipe...... Continue Reading →

Lettuce Wraps and Leftovers

Now that I'm finally on summer break, I have been cooking every meal for my family. So, I've been able to experiment with a lot of different recipes and ways to use leftovers. It's safe to say that my parents can't live without meat, so I've been challenging them to be more adventurous with their... Continue Reading →

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